Omega-3 Fatty AcidsEvidence & Dosage
EPA, DHA, ALA: daily needs, sources (fish, algae), Omega-3 index as biomarker, and cardiovascular RCT data.
Evidence at a glance
- Total studies
- 1,000
- With abstract
- 50
- Meta / Systematic / RCT
- 187
- Highly cited
- 50
- Publication years
- 1990–2026
Omega-3 Fatty Acids in the context of Vitamins & Minerals
This topic is part of our "Vitamins & Minerals" world. There you'll find methodology, evidence and the highest-impact levers — plus the order in which they sensibly build on each other.
Go to Vitamins & MineralsTop studies on Omega-3 Fatty Acids
Ranked by influential-citation count and publication year.
A systematic review of the evidence supporting a causal link between dietary factors and coronary heart disease.
Arch Intern Med2009Systematic Review200 influential citations<h4>Background</h4>Although a wealth of literature links dietary factors and coronary heart disease (CHD), the strength of the evidence supporting valid associations has not been evaluated systematically in a single…
Associations of Omega-3 Fatty Acid Supplement Use With Cardiovascular Disease Risks: Meta-analysis of 10 Trials Involving 77 917 Individuals.
JAMA Cardiol2018n=77,917Meta-Analysis200 influential citations<h4>Importance</h4>Current guidelines advocate the use of marine-derived omega-3 fatty acids supplements for the prevention of coronary heart disease and major vascular events in people with prior coronary heart disease, but large trials…
Finding: Randomization to omega-3 fatty acid supplementation had no significant association with coronary heart disease death in this meta-analysis.
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.
Cochrane Database Syst Rev2020n=162,796meta169 influential citationsBACKGROUND: Omega-3 polyunsaturated fatty acids from oily fish (long-chain omega-3 (LCn3)), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha-linolenic acid (ALA)) may benefit…
Finding: Increasing ALA intake probably makes little or no difference to all-cause mortality.
Does omega-3 PUFAs supplementation improve metabolic syndrome and related cardiovascular diseases? A systematic review and meta-analysis of randomized controlled trials.
Crit Rev Food Sci Nutr2024n=8,489Meta-Analysis167 influential citationsLiterature is inconsistent regarding the effects of omega-3 polyunsaturated fatty acids (omega-3 PUFAs) supplementation on patients with metabolic syndrome (MetS) and related cardiovascular diseases (CVDs). Therefore, the aim of this…
Marine Omega-3 Supplementation and Cardiovascular Disease: An Updated Meta-Analysis of 13 Randomized Controlled Trials Involving 127 477 Participants.
J Am Heart Assoc2019n=127,477meta138 influential citationsBackground Whether marine omega-3 supplementation is associated with reduction in risk of cardiovascular disease (CVD) remains controversial. Methods and Results This meta-analysis included study-level data from 13 trials. The outcomes of…
Finding: Marine omega-3 supplementation was associated with a significantly lower risk of myocardial infarction in the analysis excluding REDUCE-IT.
Biomarkers of Dietary Omega-6 Fatty Acids and Incident Cardiovascular Disease and Mortality.
Circulation2019n=68,659Meta-Analysis132 influential citationsBackground: Global dietary recommendations for and cardiovascular effects of linoleic acid, the major dietary omega-6 fatty acid, and its major metabolite, arachidonic acid, remain controversial. To address this uncertainty and inform…
Finding: Higher linoleic acid levels were associated with lower risk of total cardiovascular disease in this pooled analysis.
A systemic review of the roles of n-3 fatty acids in health and disease.
J Am Diet Assoc2009Systematic Review125 influential citationsAttention to the role of n-3 long-chain fatty acids in human health and disease has been continuously increased during recent decades. Many clinical and epidemiologic studies have shown positive roles for n-3 fatty acids in infant…
Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.
Cochrane Database Syst Rev2018n=112,059meta118 influential citationsBACKGROUND: Researchers have suggested that omega-3 polyunsaturated fatty acids from oily fish (long-chain omega-3 (LCn3), including eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA)), as well as from plants (alpha-linolenic acid…
Finding: Increasing LCn3 probably makes little or no difference to all-cause mortality.
Association Between Triglyceride Lowering and Reduction of Cardiovascular Risk Across Multiple Lipid-Lowering Therapeutic Classes: A Systematic Review and Meta-Regression Analysis of Randomized Controlled Trials.
Circulation2019n=24Meta-Analysis105 influential citationsBackground: Randomized trials of therapies that primarily lowered triglycerides have not consistently shown reductions in cardiovascular events. Methods: We performed a systematic review and trial-level meta-regression analysis of 3…
Finding: When REDUCE-IT was removed, the triglyceride association was attenuated and was no longer statistically significant.
Meta-analysis of the effects of eicosapentaenoic acid (EPA) in clinical trials in depression.
J Clin Psychiatry2011n=916Meta-Analysis102 influential citations<h4>Objective</h4>Randomized trials of omega-3 polyunsaturated fatty acid (PUFA) treatment for depression have differed in outcome. Recent meta-analyses ascribe discrepancies to differential effects of eicosapentaenoic acid (EPA) versus…
Finding: The meta-analysis found that EPA proportion of at least 60% was a significant determinant of superiority of PUFA over placebo.
Frequently asked
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Are there safety considerations for Omega-3 Fatty Acids?
Related articles
Omega-3 Fatty Acids - What Are the Scientific Evidence?
Omega-3 fatty acids have a positive effect on the cardiovascular system. Studies show a reduction in heart attacks and strokes. The recommended daily dose is 250-500 mg EPA+DHA.
Omega-3 Fatty Acids: Effects, Dosage, and the Evidence at a Glance
Evidence-based overview of Omega-3 fatty acids: what is established, where the data are limited, which doses have been studied, and what matters more in everyday life?
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