Vitamine & Mineralien

Caffeine + L-TheanineStudienlage & Dosis

Koffein, L-Theanin, Fokus, Wachheit und Verträglichkeit.

Studien zuletzt aktualisiert 26. April 2026

Studienlage in Zahlen

Studien gesamt: 1.000
Mit Abstract: 50
Meta / Systematic / RCT: 31
Häufig zitiert: 50
Erscheinungsjahre: 1971–2026

Caffeine + L-Theanine im Kontext von Vitamine & Mineralien

Dieses Thema ist Teil unserer Welt „Vitamine & Mineralien". Dort findest du Methodik, Studienlage und Hebel mit dem größten Effekt — sowie die Reihenfolge, in der sich Hebel sinnvoll aufeinander aufbauen.

Zur Welt Vitamine & Mineralien

Top-Studien zu Caffeine + L-Theanine

Sortiert nach einflussreichen Zitationen und Erscheinungsjahr.

Draft genome sequence of Camellia sinensis var. sinensis provides insights into the evolution of the tea genome and tea quality.
Proc Natl Acad Sci U S A2018n=1Study200 einflussreiche Zitationen
Significance A high-quality genome assembly of Camellia sinensis var. sinensis facilitates genomic, transcriptomic, and metabolomic analyses of the quality traits that make tea one of the world’s most-consumed beverages. The specific gene…
Diverse roles of MYB transcription factors in regulating secondary metabolite biosynthesis, shoot development, and stress responses in tea plants (Camellia sinensis).
The Plant journal : for cell and molecular biology2022E109 einflussreiche Zitationen
Tea (Camellia sinensis) is concocted from tea plant shoot tips that produce catechins, caffeine, theanine, and terpenoids, which collectively determine the rich flavors and health benefits of the infusion. However, little is known about…
Potential Bioactive Components and Health Promotional Benefits of Tea (Camellia sinensis).
Journal of the American Nutrition Association2022D109 einflussreiche Zitationen
Tea is prepared from the young leaves, buds, stalks of the plant Camellia sinensis. The cultivation process of tea plants and the habit of tea drinking were initiated in China from ancient times. Now, the consumption of tea is very popular…
Metabolomics combined with proteomics provides a novel interpretation of the changes in nonvolatile compounds during white tea processing.
Food chemistry2020E94 einflussreiche Zitationen
In this study, metabolomics and proteomics were employed to investigate the change mechanism of nonvolatile compounds during white tea processing. A total of 99 nonvolatile compounds were identified, among which the contents of 13 free…
Characterization of white tea metabolome: Comparison against green and black tea by a nontargeted metabolomics approach.
Food Res Int2017Study91 einflussreiche Zitationen
White tea is considered the least processed form of tea and is reported to have a series of potent bioactivities, such as antioxidant, anti-inflammatory, anti-mutagenic, and anti-cancer activities. However, the chemical composition of…
Metabonomics analysis of the flavor characteristics of Wuyi Rock Tea (Rougui) with "rock flavor" and microbial contributions to the flavor.
Food chemistry2024E91 einflussreiche Zitationen
Wuyi Rock Tea (WRT) has different characteristics of "rock flavor" due to different production areas. In this study, we investigated the flavor characteristics and key components of "rock flavor" and the influence of microorganisms on the…
Application of metabolomics profiling in the analysis of metabolites and taste quality in different subtypes of white tea.
Food Res Int2018Study80 einflussreiche Zitationen
Three subtypes of white tea, Silver Needle (SN), White Peony (WP), and Shou Mei (SM), differ in their taste, aroma, bioactivity, and commercial value. Here, a metabolomics investigation on the chemical compositions combining taste…
Exploring plant metabolic genomics: chemical diversity, metabolic complexity in the biosynthesis and transport of specialized metabolites with the tea plant as a model.
Critical reviews in biotechnology2020D80 einflussreiche Zitationen
The diversity and complexity of secondary metabolites in tea plants contribute substantially to the popularity of tea, by determining tea flavors and their numerous health benefits. The most significant characteristics of tea plants are…
Green tea (Camellia sinensis) and l-theanine: Medicinal values and beneficial applications in humans-A comprehensive review.
Biomed Pharmacother2017Review72 einflussreiche Zitationen
Green tea (Camellia sinensis) is a famous herb, and its extract has been extensively used in traditional Chinese medicinal system. In this context, several studies have revealed its health benefits and medicinal potentialities for several…
Green tea effects on cognition, mood and human brain function: A systematic review.
Phytomedicine2017n=21systematic66 einflussreiche Zitationen
BACKGROUND: Green tea (Camellia sinensis) is a beverage consumed for thousands of years. Numerous claims about the benefits of its consumption were stated and investigated. As green tea is experiencing a surge in popularity in Western…